In 100 g (Grams) of Tangerines, (mandarin oranges), raw there is 0.31 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Tangerines, (mandarin oranges), raw.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%

Tangerines, (mandarin oranges), raw

Tangerines, (mandarin oranges), raw is a type of Fruits and Fruit Juices. The most significant nutrients in Tangerines, (mandarin oranges), raw are listed below.

Water	85.17 g	85.17%
Energy (calorie)	53 kcal
Energy (joule)	223 kJ
Protein	0.81 g	0.81%
Total lipid (fat)	0.31 g	0.31%
Ash	0.38 g	0.38%
Carbohydrate, by difference	13.34 g	13.34%
Fiber, total dietary	1.8 g	1.8%
Sugars, total	10.58 g	10.58%
Sucrose	6.05 g	6.05%
Glucose (dextrose)	2.13 g	2.13%
Fructose	2.4 g	2.4%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0 g
Calcium, Ca	37 mg	0.04%
Iron, Fe	0.15 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	20 mg	0.02%

Nutrients in Tangerines, (mandarin oranges), raw